Mavrodaphne – estate vineyards on Kefalonia
Notes Red - Agiorgitiko 80% - Mavrodaphne 20 % ,Alc. 13 % ,Kefalonia Island,Ionian sea,Gentilini winery.
TYPE:Dry Red Varietal Wine
VARIETIES : 80% Agiorgitiko, 20% Mavrodaphne of Kefalonia.
GRAPE ORIGIN : Agiorgitiko – Nemea appellation region in the Peloponnese.
Mavrodaphne – estate vineyards on Kefalonia. Limestone terroir.
VINIFICATION : Fermented in stainless steel vats. Carefully blended then matured for 12 months in American and French oak barrels.
PRODUCTION : Limited to 8,500 bottles.
STOPPER : Stelvin screwcap to preserve the freshness, integrity and quality of the wine
TASTING NOTES : Fruity and complex with sour-cherry and spicy flavours, velvety tannins and long aftertaste.
FOOD PAIRING : Meat, poultry, bbq’s, cheese and pasta.
CELLARING POTENTIAL : 3-4 years
ANALYSIS : Alcohol: 13% Alc by Vol
Total Acidity: 6g/l tartaric acid
Residual Sugar: 2.3g/l
LABEL : The ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause from your busy life and enjoy this unique wine.