Vingårdene: Sparkling wine's traditional method “champenoise”
Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.
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Aphrodite sparkling red dry Xinomavro "the Greek Barolo"Organic Taralas winery.
- Vendor
- www.greekwine.dk
- Regular price
- 112,50 kr
- Sale price
- 112,50 kr
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SNOB. sparkling rose dry Limniona Monsieur Nicolas Winery.
- Vendor
- www.greekwine.dk
- Regular price
- 152,50 kr
- Sale price
- 152,50 kr
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Sparkling rose semi - dry Xinomavro Syrah Claudia Papayianni winery.
- Vendor
- www.greekwine.dk
- Regular price
- 137,50 kr
- Sale price
- 137,50 kr
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Amalia rose dry sparkling Agiorgitiko Tselepos winery.
- Vendor
- www.greekwine.dk
- Regular price
- 122,50 kr
- Sale price
- 122,50 kr
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Retsina sparkling botanic brut Savatiano Nikolou Winery.
- Vendor
- www.greekwine.dk
- Regular price
- 121,87 kr
- Sale price
- 121,87 kr
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Amalia brut Sparkling Mochofilero Tselepos winery.
- Vendor
- www.greekwine.dk
- Regular price
- Sold out
- Sale price
- 122,50 kr