Vingårdene: Sparkling wine

Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.

6 products
  • Zitza Brut Debina dry Zoinos winery.
    Vendor
    www.greekwine.dk
    Regular price
    120,00 kr
    Sale price
    120,00 kr
  • The blender brut dry Assyrtiko, Moschofilero Akriotou winery.
    Vendor
    www.greekwine.dk
    Regular price
    87,50 kr
    Sale price
    87,50 kr
  • Amalia brut Sparkling Mochofilero Tselepos winery.
    Vendor
    www.greekwine.dk
    Regular price
    Sold out
    Sale price
    122,50 kr
  • Amalia rose dry sparkling Agiorgitiko Tselepos winery.
    Vendor
    www.greekwine.dk
    Regular price
    122,50 kr
    Sale price
    122,50 kr
  • SNOB. sparkling rose dry Limniona Monsieur Nicolas Winery.
    Vendor
    www.greekwine.dk
    Regular price
    152,50 kr
    Sale price
    152,50 kr
  • Retsina sparkling botanic brut Savatiano Nikolou Winery.
    Vendor
    www.greekwine.dk
    Regular price
    121,87 kr
    Sale price
    121,87 kr