Vingårdene: Sparkling wine's traditional method “champenoise”

Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.

6 products
  • Aphrodite sparkling red dry Xinomavro "the Greek Barolo"Organic Taralas winery.
    Vendor
    www.greekwine.dk
    Regular price
    112,50 kr
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    112,50 kr
  • SNOB. sparkling rose dry Limniona Monsieur Nicolas Winery.
    Vendor
    www.greekwine.dk
    Regular price
    152,50 kr
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    152,50 kr
  • Sparkling rose semi - dry Xinomavro Syrah Claudia Papayianni winery.
    Vendor
    www.greekwine.dk
    Regular price
    137,50 kr
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    137,50 kr
  • Amalia rose dry sparkling Agiorgitiko Tselepos winery.
    Vendor
    www.greekwine.dk
    Regular price
    122,50 kr
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    122,50 kr
  • Retsina sparkling botanic brut Savatiano Nikolou Winery.
    Vendor
    www.greekwine.dk
    Regular price
    121,87 kr
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    121,87 kr
  • Amalia brut Sparkling Mochofilero Tselepos winery.
    Vendor
    www.greekwine.dk
    Regular price
    Sold out
    Sale price
    122,50 kr