Vingårdene: Sparkling wine
Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.
-
Zitza Brut Debina dry Zoinos winery.
- Vendor
- www.greekwine.dk
- Regular price
- 120,00 kr
- Sale price
- 120,00 kr
-
The blender brut dry Assyrtiko, Moschofilero Akriotou winery.
- Vendor
- www.greekwine.dk
- Regular price
- 87,50 kr
- Sale price
- 87,50 kr
-
Amalia brut Sparkling Mochofilero Tselepos winery.
- Vendor
- www.greekwine.dk
- Regular price
- Sold out
- Sale price
- 122,50 kr
-
Amalia rose dry sparkling Agiorgitiko Tselepos winery.
- Vendor
- www.greekwine.dk
- Regular price
- 122,50 kr
- Sale price
- 122,50 kr
-
SNOB. sparkling rose dry Limniona Monsieur Nicolas Winery.
- Vendor
- www.greekwine.dk
- Regular price
- 152,50 kr
- Sale price
- 152,50 kr
-
Retsina sparkling botanic brut Savatiano Nikolou Winery.
- Vendor
- www.greekwine.dk
- Regular price
- 121,87 kr
- Sale price
- 121,87 kr