VARDEA ORANGE  :RARE GRAPE - No Sulfites  -  Organic -  Vardea 100% - Alcohol: 12.50% - PGI Lefkada
VARDEA ORANGE  :RARE GRAPE - No Sulfites  -  Organic -  Vardea 100% - Alcohol: 12.50% - PGI Lefkada
VARDEA ORANGE  :RARE GRAPE - No Sulfites  -  Organic -  Vardea 100% - Alcohol: 12.50% - PGI Lefkada
VARDEA ORANGE  :RARE GRAPE - No Sulfites  -  Organic -  Vardea 100% - Alcohol: 12.50% - PGI Lefkada
VARDEA ORANGE  :RARE GRAPE - No Sulfites  -  Organic -  Vardea 100% - Alcohol: 12.50% - PGI Lefkada
VARDEA ORANGE  :RARE GRAPE - No Sulfites  -  Organic -  Vardea 100% - Alcohol: 12.50% - PGI Lefkada
VARDEA ORANGE  :RARE GRAPE - No Sulfites  -  Organic -  Vardea 100% - Alcohol: 12.50% - PGI Lefkada

VARDEA ORANGE :RARE GRAPE - No Sulfites - Organic - Vardea 100% - Alcohol: 12.50% - PGI Lefkada

Vendor
www.greekwine.dk
Regular price
105,62 kr
Sale price
105,62 kr
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Vardea

No SulfitesOrangeOrganic

Vardea is the most important white variety of the Lefkada island in the Ionian sea. This is a zero-zero vinification with a few days of skin contact, to show this forgotten variety in all its purity.

  • GrowerSiflogo
  • Vintage: 2019
  • Grapes: Vardea 100%
  • Appellation: PGI Lefkada
  • Alcohol: 12.50%
  • Bottle: 750ml
  • Viticulture: Organic (certified)
  • Vinification: 5 days of pre-fermentation skin contact, wild fermentation in stainless steel with mild temperature control, lees removal and elevation for a few months in stainless steel, and bottled unfiltered and unfined with no addition of sulfites or any additives.

Viticulture

  • Organic (certified)
  • Climate: Humid Mediterranean
  • Soil: Rocky limestone
  • Vine age: 35 years old
  • Altitude: 500m
  • Slope: 20%
  • Planting density: 6,500 shoots / ha
  • Yield: 1.2kg / plant
  • Irrigation: None
  • Spraying: Twice with bluestone (copper)
  • Harvesting: Manually in crates

Vinification

  • Pressing: Yes, very mild pressure
  • Temperature Control: Before and during fermentation
  • Maceration: Pre-fermentation in stainless steel for 5 days
  • Yeast: Indigenous (wild fermentation which lasted for 30 days)
  • Malolactic: None (naturally)
  • Maturation: 3 months in stainless steel
  • Clarification: None (natural)
  • Filtration: None
  • Production: 2,200 lt
  • Alcohol: 12.50%
  • Acidity: 5.90 gr/l
  • RS: 4 gr/l
  • Total sulfites: 0 mg/l
  • Certification: USDA Organic Wine
  • Bottle: 750ml