Damascenos red ,Xinomavro 100%, Naoussa
Damascenos red dry -Xinomavro 100%, Naoussa Region.
Damascenos red dry -Xinomavro 100%, Naoussa Region.
Damascenos red dry -Xinomavro 100%, Naoussa Region.
Damascenos red dry -Xinomavro 100%, Naoussa Region.
Damascenos red dry -Xinomavro 100%, Naoussa Region.

Damascenos red dry -Xinomavro 100%, Naoussa Region.

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www.greekwine.dk
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84,37 kr
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84,37 kr
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Damascenos red dry -Xinomavro 100%, Alc.13% Naoussa Region,Macedonia ,Vaeni winery

CATEGORY : NAOUSSA PDO

VINEYARDS
An aged smoked wine from the Xinomavro variety that has been specially selected from vineyards that meet our strict quality criteria. Having inherited multiple and successive distinctions in competitions and wine tastings, it represents the Flagship of the Xinomavro variety of the zone of Naoussa.

Linear at double lanyard

PLANTING DENSITY :2.700 – 3.500 plants per hectare

MAXIMUM PRODUCTION :10.000 kg grapes per hectare

WINE REGION :Naoussa Viticultural Region, NW Macedonia

SOIL:Clayey and Chalky

GRAPE VARIETY:Xinomavro

HARVESTED:September - October

VINIFICATION

 Fermentation is performed in stainless steel tanks at 28 - 30°C. The desirable colour is achieved within 5 - 7 days of extraction. Malolactic fermentation follows the end of alcoholic fermentation.

AGEING:18 months in barrel and 6 months in bottle.

TASTING TEMPERATURE:16° - 18°C

CELLAR:5 to 8 years

BOUQUET / PALATE

In the nose,  aromas of dry fruits dominate such as cinnamon and wood. By stirring the wine we have vanilla, tomato, olive and chocolate aromas. Robust wine, complex with rich body, conserving a persistent but calm coarseness due to soft and well structured tannins.

FOOD PAIRING:Lamb, red meat and spicy cheese

TECHNICAL DATA

ALCOHOL:13%

TOTAL ACIDITY:5,7 g/l

RESIDUAL SUGAR:1,8 g/l ,PH 3.3