BRUSCO RED -ORGANIC RARE GRAPE Vertzami 100%  - Alcohol: 13.50% - SIFLOGO WINERY LEFKAS ISLAND
BRUSCO RED -ORGANIC RARE GRAPE Vertzami 100%  - Alcohol: 13.50% - SIFLOGO WINERY LEFKAS ISLAND
BRUSCO RED -ORGANIC RARE GRAPE Vertzami 100%  - Alcohol: 13.50% - SIFLOGO WINERY LEFKAS ISLAND
BRUSCO RED -ORGANIC RARE GRAPE Vertzami 100%  - Alcohol: 13.50% - SIFLOGO WINERY LEFKAS ISLAND
BRUSCO RED -ORGANIC RARE GRAPE Vertzami 100%  - Alcohol: 13.50% - SIFLOGO WINERY LEFKAS ISLAND

BRUSCO RED -ORGANIC RARE GRAPE Vertzami 100% - Alcohol: 13.50% - SIFLOGO WINERY LEFKAS ISLAND

Vendor
www.greekwine.dk
Regular price
111,56 kr
Sale price
111,56 kr
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BRUSCO SIFLOGO

Brousko is a traditional vinification of Lefkada island most famous grape variety, Vertzami. Vertzami is known for its almost black color and aromatic intensity, shown here in all its traditional purity.

  • GrowerSiflogo
  • Vintage: 2017
  • Grapes: Vertzami 100%
  • Appellation: PGI Lefkada
  • Alcohol: 13.50%
  • Bottle: 750ml
  • Viticulture: Organic (certified)
  • Vinification: Wild fermentation in stainless steel with mild temperature control, aging in old barriques for 18 months, and bottled unfiltered and unfined with minimal sulfites.
  • Notes: Dark color, deep and intense aromas of black fruits and forest herbs. High acidity and alcohol, and pronounced powdery tannins, with a medium body.

Viticulture

  • Organic (certified)
  • Climate: Humid Mediterranean
  • Soil: Rocky limestone
  • Vine age: Planted in 1988
  • Altitude: 500m
  • Slope: 20%
  • Planting density: 6,500 shoots / ha
  • Yield: 1kg / plant
  • Irrigation: None
  • Spraying: Twice with bluestone (copper)
  • Harvesting: Manually in crates

Vinification

  • Pressing: Mild pneumatic
  • Temperature Control: During fermentation
  • Maceration: Stainless steel for 6 days
  • Yeast: Indigenous (wild fermentation which lasted for 25 days)
  • Malolactic: None (naturally)
  • Maturation: 18 months in French oak barriques of 4th year
  • Clarification: None (natural)
  • Filtration: None
  • Production: 2,200 lt
  • Alcohol: 13.50%
  • Acidity: 6.80 gr/l
  • RS: 1 gr/l
  • Total sulfites: 48 mg/l
  • Certification: Organic Grapes
  • Bottle: 750ml