Robert Parker Wine Advocate 2021 - 92 pts
James Suckling Santorini 2021 - 90 pts !
Wine making: Classic white vinification. The free run juice ferments in stainless steel tanks under controlled temperature and matures with fine lees for at least 5 months
Tasting notes: Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.
Food pairings: Fish, clams, seafood and white meat
Ageing potential: 6+ years
Production: 40.000 bottles