RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES
RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES
RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES
RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES
RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES
RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES
RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES
RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES
RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES

RODITIS NATURE : RODITIS 100%-VEGAN-ORGANIC-BIODYNAMIC-Alc. 12%- MINIMUM SULFITES

Vendor
www.greekwine.dk
Regular price
92,75 kr
Sale price
92,75 kr
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Roditis Nature

Roditis Nature is a completely natural vinification of the second most planted grape of Greece, with zero intervention and made in stainless steel tanks.

  • Grower: Sant’Or Wines
  • Vintage: 2018
  • Grapes: Roditis 100%
  • Appellation: PGI Achaia
  • Alcohol: 12%
  • Bottle: 750ml
  • Viticulture: Biodynamic (certified organic)
  • Vinification: Spontaneously fermented and aged in stainless steel for 6 months, where it also went through malolactic, bottled unfiltered and unfined with minimum sulfites.
  • Notes: Pleasant citrusy aromas, full and thick palate with evident lactic acid.

Viticulture

  • Biodynamic (organic certified)
  • Climate: Mild Winter and dry Summers
  • Soil: Clay loam, schist rocks
  • Vine age: Planted in 1967
  • Altitude: 400m
  • Slope: 15%
  • Planting density: 2,500 plants / ha
  • Yield: 2.1kg / plant
  • Irrigation: None
  • Spraying: 4 per season (sulfur dust / copper / 500 / 501)
  • Harvesting: Manual

Vinification

  • Maceration: No (free run)
  • Pressing: None
  • Yeast: Indigenous – spontaneous fermentation in stainless steel
  • Malolactic: Completed (spontaneously)
  • Maturation: 6 months in stainless steel
  • Clarification: None
  • Filtration: None
  • Production: 6,500 lt
  • Alcohol: 12%
  • Acidity: 4.85 gr/l
  • RS: 3.60 gr/l
  • Total sulfites: 35 mg/l
  • Certification: Organic grapes, Vegan
  • Bottle: 750ml