RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-
RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-
RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-
RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-
RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-
RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-
RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-
RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-
RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-

RODITIS AMPHORA : RODITIS 100% ORANGE WHITE WINE- VEGAN-BIODYNAMIC-ORGANIC-Alc.11%-

Vendor
www.greekwine.dk
Regular price
117,50 kr
Sale price
117,50 kr
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Roditis Amphora

Roditis Amphora is a skin contact vinification of the pink-skin Roditis grape, and fermented / aged in 200-year-old local reclaimed amphorae, from biodynamic, dry vineyards.

  • Grower: Sant’Or Wines
  • Vintage: 2019
  • Grapes: Roditis 100%
  • Appellation: PGI Achaia
  • Alcohol: 11%
  • Bottle: 750ml
  • Viticulture: Biodynamic (Demeter certified) / Organic (certified)
  • Vinification: Spontaneously fermented in clay amphora with a 20-day maceration, no pressing, and 6-months in an outdoor buried amphora.
  • Notes: Bright bronze color, well integrated tannins, vibrant acidity, long aftertaste. Aromas of honeycomb, orange peel, and intense minerality.

Viticulture

  • Biodynamic (organic certified)
  • Climate: Mild Winter and dry Summers
  • Soil: Clay loam, schistose rocks
  • Vine age: Planted in 2007
  • Altitude: 400m
  • Slope: 25%
  • Planting density: 3 x 1 meters
  • Yield: 2.20kg / plant
  • Irrigation: None
  • Spraying: 3 per season (sulfur dust / copper / 500 / 501)
  • Harvesting: Manual

Vinification

  • Maceration: 20 days in clay amphora
  • Pressing: None
  • Yeast: Ambient (spontaneous fermentation in clay amphora for 20 days)
  • Malolactic: Completed (spontaneously)
  • Maturation: 6 months in buried clay amphora
  • Clarification: None (natural settling)
  • Filtration: None
  • Production: 1,100 lt
  • Alcohol: 11%
  • Acidity: 6.30 gr/l
  • RS: 1.80 gr/l
  • Total sulfites: 26 ppt
  • Certification: Biodynamic wine (Demeter), Organic grapes, Vegan
  • Bottle: 750ml