Notes Rosé is made from Moschofilero, a special variety that gives aromatic, muscat-flavoured grapes. A small amount of Syrah is blended in to give added complexity and colour. This is a perfectly balanced, dry wine with a bright colour and lively acidity. It has fresh muscat aromas of jasmine, rose petals and spice.
Notes Rosé dry - Moschofilero 90%- Syrah 10% ,Alc. Vol. 13% ,Gentilini winery ,Kefalonia Island,Ionia sea.
TYPE Dry Rosé Varietal Wine
VARIETIES 90% Moschofilero, 10% Syrah.
Moschofilero is a Peloponnesian ‘gray’ variety that gives aromatic, muscat-flavoured grapes.
GRAPE ORIGIN Estate vineyards on Kefalonia. Limestone terroir.
VINIFICATION Three days of cold soak for the Moschofilero & 8 hours for the Syrah. The free run juice is cold-fermented to complete dryness in stainless steel vats to retain its aromas and delicate colour. The wine is then blended and undergoes 4 months of batonnage prior tobottling
PRODUCTION Limited to 8,000 bottles.
TASTING NOTES Fresh and perfectly balanced with lively acidity. Muscat aromas of jasmine, rose petals and hints of spice.
FOOD PAIRINGSeafood and fish, white cheeses, pasta, mildly spicy Asian cuisine or as an aperitif.
ANALYSIS Alcohol: 13% Alc by Vol , Total Acidity: 6.5/l tartaric acid ,pH: 3.3
Residual Sugar: 2.1g/l
LABELThe ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause and from your busy life and experience this distinctive rosé.