Mylonas Red dry-Merlot -Agiorgitiko -Mandilaria - Attika region
Agiorgitiko  -Mandilaria -Merlot - Red dry - Attika region-Mylonas winery.

Agiorgitiko -Mandilaria -Merlot - Red dry - Attika region-Mylonas winery.

Vendor
www.greekwine.dk
Regular price
87,50 kr
Sale price
87,50 kr
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Mylonas Red dry-Merlot 40% -Agiorgitiko 40%-Mandilaria 20% - Alc.13.5% Region Metochi, Rountzeri, Synterina, Marmaro, Attika, Mylonas winery.

Altitude: 200-300m

Flavour Profile

Eye:Ruby red with crimson highlights.

Nose:Dense aromas of red and dark fruit such as berries and cherries, spices, chocolate and vanilla.

Mouth:Luscious with soft tannins, lively, embellished by intense aromas of fruity and spicy notes on the finish.

Serving: Temperature of 15 - 17 °C, in a glass of large capacity.

Aging in the Cellar: 1-5 years

Food Pairings

Red meat and game (cooked or grilled), Peking duck, creole or Tex-Mex dishes, legumes, rich cheese.

Vinification

The grapes are hand-picked based on their ripeness and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 3 to 4 days (depending on the variety) at 10 °C. Alcoholic fermentation at controlled temperature (18-23 °C), the grapes remain for 12 to 15 days (depending on the variety) in stainless steel tanks. Partial malolactic fermentation and wine aging for eight months in French oak barrels.