Region: LEFKAS ISLAND IONIAN SEA
Made with one of Lefkada's rarest and most vulnerable grapes, this rosé has very special characteristics. Made with organic grapes. Medium body and acidity.
Tasting Notes: Cranberry, candied sour cherry, and lots of limestone minerality.Fruity flavor and aromas from red fruits and juicy citrus.
Winemaking: Keropatis, the name of this wine, is a local term for light red wines that are close to rosé in terms of body. This is a pretty, mineral and delicately fruity light red wine made with a short maceration and without the addition of sulfur.
The fermentation is absolutely natural and the ageing is completed in oak barrels under ideal conditions.
It accompanies perfectly white meat, pasta and summer fruits.
Served in 18 – 20 C.