AMALIA  BRUT -MOSCHOFILERO - METHODE TRADITIONNELLE
AMALIA  BRUT -MOSCHOFILERO - METHODE TRADITIONNELLE
AMALIA  BRUT -MOSCHOFILERO - METHODE TRADITIONNELLE
AMALIA  BRUT -MOSCHOFILERO - METHODE TRADITIONNELLE
AMALIA  BRUT -MOSCHOFILERO - METHODE TRADITIONNELLE
AMALIA  BRUT -MOSCHOFILERO - METHODE TRADITIONNELLE

AMALIA BRUT -MOSCHOFILERO - METHODE TRADITIONNELLE

Vendor
www.greekwine.dk
Regular price
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Sale price
109,68 kr
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 AMALIA BRUT / MOSCHOFILERO 100%/ALC.12%/METHODE TRADITIONNELLE / KTIMA TSELEPOS


A sparkling wine with light lemon-green color, delicate bubbles and aromas of citrus flowers, honey, brioche and rose accompanied by crispy acidity.

Winemaking

Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.

Taste features

An elegant sparkling wine with light lemon-green color and fine bubbles with intensity and persistence over time. Aromas of citrus flowers and honey, with a touch of brioche and rose notes. The mouthfeel is characterized by notes of yeast and baked toast complemented by crispy acidity.

Ideal food combination

Raw seafood, sushi, soft cheese and fruit salad.