KRASIS 2017 RED :  Mavrodafni 100%-Vegan - Organic - Biodynamic
KRASIS 2017 RED :  Mavrodafni 100%-Vegan - Organic - Biodynamic
KRASIS 2017 RED :  Mavrodafni 100%-Vegan - Organic - Biodynamic
KRASIS 2017 RED :  Mavrodafni 100%-Vegan - Organic - Biodynamic
KRASIS 2017 RED :  Mavrodafni 100%-Vegan - Organic - Biodynamic
KRASIS 2017 RED :  Mavrodafni 100%-Vegan - Organic - Biodynamic
KRASIS 2017 RED :  Mavrodafni 100%-Vegan - Organic - Biodynamic
KRASIS 2017 RED :  Mavrodafni 100%-Vegan - Organic - Biodynamic

KRASIS 2017 RED : Mavrodafni 100%-Vegan - Organic - Biodynamic

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www.greekwine.dk
Regular price
140,62 kr
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140,62 kr
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 KRASIS 2017 RED : Mavrodafni 100% - Alc. 12 % - VEGAN - ORGANIC - Biodynamic (certified organic) 

Krasis is a biodynamically grown Mavrodafni from its home soil in Achaia, in a rare dry vinification.

  • Grower: Sant’Or Wines
  • Vintage: 2017
  • Grapes: Mavrodafni 100%
  • Appellation: PGI Achaia
  • Alcohol: 12%
  • Bottle: 750ml
  • Viticulture: Biodynamic (certified organic)
  • Vinification: Wild fermented in old French oak barrels, aged for 6 months, unfiltered and unfined
  • Notes: Dark red with dark fruit, herbs and animal notes on the nose, with powerful but smooth tannins, medium acidity, and a characteristic bitter aftertaste.

Viticulture

  • Biodynamic (organic certified)
  • Climate: Mild Winter and dry Summers
  • Soil: Clay loam, schist rocks
  • Vine age: Planted in 1967
  • Altitude: 400m
  • Slope: 15%
  • Planting density: 4,000 plants / ha
  • Yield: 1kg / plant
  • Irrigation: None
  • Spraying: 5 per season (sulfur dust / copper)
  • Harvesting: Manual

Vinification

  • Maceration: 20 days in wood tank
  • Yeast: Indigenous – wild & spontaneous fermentation in wood tank
  • Malolactic: Natural (completed)
  • Maturation: 6 months in 225lt old French oak
  • Clarification: None
  • Filtration: None
  • Production: 1,500 lt
  • Alcohol: 12%
  • Acidity: 4.70 gr/l
  • RS: 2.30 gr/l
  • Total sulfites: 35 mg/l
  • Certification: Organic grapes, Vegan
  • Bottle: 750ml