KEROPATIS  : Vertzami 100% - NO SULFITES - NATURAL ROSE - ORGANIC - Appellation: PGI Lefkada -  Alcohol: 12.70%
KEROPATIS  : Vertzami 100% - NO SULFITES - NATURAL ROSE - ORGANIC - Appellation: PGI Lefkada -  Alcohol: 12.70%
KEROPATIS  : Vertzami 100% - NO SULFITES - NATURAL ROSE - ORGANIC - Appellation: PGI Lefkada -  Alcohol: 12.70%
KEROPATIS  : Vertzami 100% - NO SULFITES - NATURAL ROSE - ORGANIC - Appellation: PGI Lefkada -  Alcohol: 12.70%
KEROPATIS  : Vertzami 100% - NO SULFITES - NATURAL ROSE - ORGANIC - Appellation: PGI Lefkada -  Alcohol: 12.70%

KEROPATIS : Vertzami 100% - NO SULFITES - NATURAL ROSE - ORGANIC - Appellation: PGI Lefkada - Alcohol: 12.70%

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www.greekwine.dk
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“Keropatis” is the name that the locals of Lefkada island used for the lighter reds of shorter macerations. This is a zero-zero revival of this traditional style, based on the island’s most prominent and extremely dark and rich grape, Vertzami.

  • Grower: Siflogo
  • Vintage: 2019
  • Grapes: Vertzami 100%
  • Appellation: PGI Lefkada
  • Alcohol: 12.70%
  • Bottle: 750ml
  • Viticulture: Organic (certified)
  • Vinification: 4 days of pre-fermentation maceration, wild fermentation in stainless steel with mild temperature control, lees removal and elevation for two months in stainless steel, and bottled unfiltered and unfined with no addition of sulfites or any additives.

Viticulture

  • Organic (certified)
  • Climate: Humid Mediterranean
  • Soil: Rocky limestone
  • Vine age: 40 years old
  • Altitude: 500m
  • Slope: 20%
  • Planting density: 8,500 shoots / ha
  • Yield: 1kg / plant
  • Irrigation: None
  • Spraying: Twice with bluestone (copper)
  • Harvesting: Manually in crates

Vinification

  • Pressing: None
  • Temperature Control: Before and during fermentation
  • Maceration: Pre-fermentation in stainless steel for 4 days
  • Yeast: Indigenous (wild fermentation which lasted for 35 days)
  • Malolactic: None (naturally)
  • Maturation: 2 months in stainless steel
  • Clarification: None (natural)
  • Filtration: None
  • Production: 850 lt
  • Alcohol: 12.70%
  • Acidity: 6.50 gr/l
  • RS: 4.50 gr/l
  • Total sulfites: 0 mg/l
  • Certification: USDA Organic Wine
  • Bottle: 750ml