Granduca rose dry Organic Syrah Mourvèdre Cinsault Alc.12.5% Chalkidiki Region Thessaloniki Greece Domaine Porto Carras.
TYPE OF WINE : Rosé dry
Various Composition : Syrah, Mourvèdre, Cinsault Organoleptic Characteristics: Color rose with pomegranate highlights. Pure strawberry, mango, violet, helmet, marshmallow.Mouth rich and cool with high acidity and soft tannins.
Altitude200 - 300 meters
Flood Ammopilous Vine: Yield 600 kg / acre
Productive process:
For the Syrah variety follow, the method of "bleeding" (methodsaignée) and for the varieties Coinsult and Mourvèdre, the method of cryo-extraction (methoddemaceration).
FOOD PAIRING :
Chicken, mango, pineapple or soy sauces, cherry tomatoes, basil, mozzarella, gorgonzola, halloumi, soft cheeses
Served : At 8 - 11 degrees Celsius