Type: Red dry, P.G.I. Halkidiki
Varietal Composition: Limnio, Cabernet Sauvignon, Syrah.
Organoleptic Analysis:Deep ruby color, unique bouquet of black forest fruits, vanilla and chocolate. Balanced velvet mouth with soft tannins and a gentle sense of sweetness in the finish
Altitude:150 - 300 m.Soil:Sandy clay.Yield:6.000 kg/ha.Method of Production:Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months
To Accompany:Grilled meat, Mediterranean cuisine.Served:At 16 - 18° C.