DRY WHITE : NYKTERI Name Santorini Varieties : 100% Assyrtiko
Location : Thira (Santorini)
Vineyard : Thira (Santorini)
Territory : established terraces of the sandy volcanic soil of the island. VQPRD
Microclimate : Mediterranean, with bright sunlight, wet nights, low rainfall, for extensive maturation.
Harvest : (1999) August onification : processing of white wine by cooling, and after leaving for six months is transferred to oak barrels. Bottling : I. S. ROUSSOS PTY LTD, winery in the area of Episkopi Santorini. Average production (in bottles): 13,000 First year available : bottled, 1974
Features : Light lemon color with flashes of gold and a bouquet of honey-dew melon and soft notes of honeycomb and vanilla. Alcoholic content : 14.5% vol. Serving temperature: 10o - 12o C To accompany: grilled charcoal, smoked meats and sausages, white sauces and delicious ripe cheeses.