Assyrtiko Natural Ferment gavalas santorini
Assyrtiko Natural Ferment white dry Gavalas winery.

Assyrtiko Natural Ferment white dry Gavalas winery.

Regular price
205,00 kr
Sale price
205,00 kr
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Santorini Natural Ferment Assyrtiko white dry Alc. 14.5% Megalochori Region Santorini Island Cyklades Gavalas winery.

Jancis Robinson 17 pts !  ( 28 0ct 2022 )

Vineyard: Old vines more than 50 years old mainly from the area of Megalochori.

Wine making: Fermentation in stainless steel tanks under comtrolled temperature. Use of wild yeast in order to express the varietal characteristics. Lonf fermentation for 2 months and maturation with total lees for 6-8 months.

Tasting notes: Aromas of stone fruits and yeast accompany the typical saltiness and minerality of Assyrtiko. Full body, creamy textured with high acidity and long aftertaste.

Food pairings: Seafood, big fatty fish and white meat with creamy sauces

Ageing potential: 6+ years

Production: 4.000 bottles