Santorini Natural Ferment Assyrtiko white dry Alc. 14.5% Megalochori Region Santorini Island Cyklades Gavalas winery.
This Assyrtiko white dry wine from Gavalas Winery is made with natural ferment and is renowned for its superior quality having achieved 17 points from renowned wine critic, Jancis Robinson. Enjoy this exquisite and classic Assyrtiko variety.
Jancis Robinson 17 pts ! ( 28 0ct 2022 )
Vineyard: Old vines more than 50 years old mainly from the area of Megalochori.
Tasting notes: Aromas of stone fruits and yeast accompany the typical saltiness and minerality of Assyrtiko. Full body, creamy textured with high acidity and long aftertaste.
Food pairings: Seafood, big fatty fish and white meat with creamy sauces
Ageing potential: 6+ years
Production: 4.000 bottles