The Ultimate Passepartout wine!
If the style of wine that suits you is a white with floral aromas, juicy fruits, refreshing acidity and at the same time without being too light or weak on the palate, then we just saved you a lot of time and money. If we had to describe the Aiora White 2019 with two words, these would definitely be “Ultimate Passepartout”.
Aiora White 2018 has it all and it will be extremely difficult to find someone to tell you otherwise!
Since its very first year, the Moschopolis winery is one of our favorites and something tells us that it has become yours too. The same super unique is the blend of Aiora White 2019 consisting of Assyrtiko, Xinomavro, and Malagouzia.
If you're looking for the technical details and wondering where the delightful oily texture comes from, it's from the 3-month maturation of the blend on its fine lees.
Aiora White 2019 by Moschopolis Winery is the wine that will satisfy even the most demanding palates, will accompany perfectly dishes ranging from fried squid to chicken in the oven, and from stuffed tomatoes to sushi! We said it is the Ultimate Passepartout!
It has pale lemon-green color with grey hues.
Nose full of freshness with aromas of pear, peach, lemon, lime, white citrus flowers, and herbal notes like grass and green almond.
In the palate it has medium body, refreshing acidity and explosive aromatic intensity. Peach, lemon, pear, citrus, lime, grapefruit and green tea meet on a background of dough, butter and buttery feeling. Citrusy aftertaste that lasts.
With fried fish, chicken in the oven or sushi.
Linguini with red mullet fillet, capers, leek, cherry tomatoes and lemon