Excellent freshness, high acidity and subtle flavors of high intensity citrus, lemon and rose.
Oination Modern technological oedification with cold soak at 10°C for 8 hours. Fermentation takes place at low temperatures. The wine remains for a limited time in stainless steel tanks for a brief contact with fine lees.
Taste Characteristics – Aging Wine with excellent freshness and high acidity.
Delicate flavors of high intensity, mainly citrus and lemon. They are complemented by the characteristic aromas of rose and luum of Moschofiler. Clean the mouth with a strong aftertaste.
Ideal combination of food Stuffed grape leaves in egg-lemon sauce ("dolmas"), tuna tart, noodles with sweet and sour sauce, green salads and sushi.