SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC
SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC
SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC
SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC
SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC
SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC
SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC
SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC
SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA  100% - VEGAN- BIODYNAMICALLY-ORGANIC

SANTAMERIANA NATURE WHITE WINE : RARE GRAPE SANTAMERIANA 100% - VEGAN- BIODYNAMICALLY-ORGANIC

Forhandler
www.greekwine.dk
Normalpris
121,37 kr
Udsalgspris
121,37 kr
Inklusive moms. Levering bliver beregnet ved kassen
Antal skal være 1 eller mere

 

Santameriana Nature is a completely natural vinification of the rare Santameriana grape, which is grown biodynamically in its home terroir of Santomeri village, in Achaia.

  • Grower: Sant’Or Wines
  • Vintage: 2018
  • Grapes: Santameriana 100%
  • Appellation: PGI Achaia
  • Alcohol: 13%
  • Bottle: 750ml
  • Viticulture: Biodynamic (certified organic)
  • Vinification: Spontaneously fermented and aged for 6 months in stainless steel, bottled unfiltered and unfined with 36mg/l total sulfites.
  • Notes: Rich floral, citrus peel, bergamot and quince notes with minerality, and a very rich and vibrant palate, with hints of tannins.

Viticulture

  • Biodynamic (organic certified)
  • Climate: Mild Winter and dry Summers
  • Soil: Clay loam, schist rocks
  • Vine age: Planted in 1967
  • Altitude: 400m
  • Slope: 15%
  • Planting density: 2,600 plants / ha
  • Yield: 1.2kg / plant
  • Irrigation: None
  • Spraying: 4 per season (sulfur dust / copper / 500 / 501)
  • Harvesting: Manual

Vinification

  • Maceration: No (free run)
  • Pressing: None
  • Yeast: Ambient (spontaneous fermentation in stainless steel)
  • Malolactic: Completed (spontaneous)
  • Maturation: 6 months in stainless steel
  • Clarification: None
  • Filtration: None
  • Production: 550 lt
  • Alcohol: 13%
  • Acidity: 5.40 gr/l
  • RS: 2.50 gr/l
  • Total sulfites: 36 ppt
  • Certification: Organic grapes, Vegan
  • Bottle: 750ml