SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-
SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-
SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-
SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-
SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-
SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-
SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-
SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-
SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-

SANTAMERIANA AMPHORA : SANTAMERIANA 100% - ORANGE DRY WHITE WINE - VEGAN - BIODYNAMIC-ORGANIC -Alc. 13%-

Forhandler
www.greekwine.dk
Normalpris
136,25 kr
Udsalgspris
136,25 kr
Inklusive moms. Levering bliver beregnet ved kassen
Antal skal være 1 eller mere

 

Santameriana Amphora is a skin contact vinification of the rare Santameriana grape, and fermented / aged in 200-year-old local reclaimed amphorae, from biodynamic, dry vineyards in its home soil of Santomeri village, in Achaia.

  • Grower: Sant’Or Wines
  • Vintage: 2019
  • Grapes: Santameriana 100%
  • Appellation: PGI Achaia
  • Alcohol: 13%
  • Bottle: 750ml
  • Viticulture: Biodynamic (Demeter certified) / Organic (certified)
  • Vinification: Spontaneously fermented in clay amphora with a 20-day maceration, no pressing, and 6-months in an outdoor buried amphora.
  • Notes: A noticeably “orange” wine, with a copper color, and well integrated tannins. Aromas feature complex notes of dried apricot, honeycomb, orange peel, and intense minerality.

Viticulture

  • Biodynamic (organic certified)
  • Climate: Mild Winter and dry Summers
  • Soil: Clay loam, schistose rocks
  • Vine age: Planted in 2007
  • Altitude: 400m
  • Slope: Up to 60%
  • Planting density: 3,000 plants / ha
  • Yield: 1.15kg / plant
  • Irrigation: None
  • Spraying: 3 per season (sulfur dust / copper / 500 / 501)
  • Harvesting: Manual

Vinification

  • Maceration: 20 days in clay amphora
  • Pressing: None
  • Yeast: Ambient (spontaneous fermentation in clay amphora for 20 days)
  • Malolactic: Completed (spontaneously)
  • Maturation: 6 months in a ceramic egg
  • Clarification: None (natural settling)
  • Filtration: None
  • Production: 2,500 lt
  • Alcohol: 13%
  • Acidity: 6.90 gr/l
  • RS: 2.10 gr/l
  • Total sulfites: 28 ppt
  • Certification: Biodynamic wine (Demeter), Organic grapes, Vegan
  • Bottle: 750ml