MOSCOPOLIS  24 RED : PINOT NOIR SUR LIES - ASSYRTIKO - Alc. 14%
MOSCOPOLIS  24 RED : PINOT NOIR SUR LIES - ASSYRTIKO - Alc. 14%
MOSCOPOLIS  24 RED : PINOT NOIR SUR LIES - ASSYRTIKO - Alc. 14%
MOSCOPOLIS  24 RED : PINOT NOIR SUR LIES - ASSYRTIKO - Alc. 14%
MOSCOPOLIS  24 RED : PINOT NOIR SUR LIES - ASSYRTIKO - Alc. 14%
MOSCOPOLIS  24 RED : PINOT NOIR SUR LIES - ASSYRTIKO - Alc. 14%

MOSCOPOLIS 24 RED : PINOT NOIR SUR LIES - ASSYRTIKO - Alc. 14%

Forhandler
www.greekwine.dk
Normalpris
196,00 kr
Udsalgspris
196,00 kr
Inklusive moms. Levering bliver beregnet ved kassen
Antal skal være 1 eller mere

 

MOSCOPOLIS 24 RED : PINOT NOIR SUR LIES - ASSYRTIKO

The Moschópolis 24 red wine consists of the world famous grape variety Pinot Noir (95%). The fine lees of  the vinification process of the next year’s Assyrtiko grape fill in the rest of the percentage (5%). It is  produced with grapes from a dry cultivation mountain vineyard, inside the Ursa (Bear) trails of Mount  Pindos in Western Macedonia, at a refreshing altitude of 900 m above sea level. The wine, after  fermenting with the spontaneous yeast from the vine, ages for 24 months in used oak barrels that come  from their use in white and the rosé wine of the Moschopolis series. It is bottled unfiltered to maintain all  its quality characteristics. 

Bright and elegant, with smooth sweet fruit on the nose, full of rich and powerful berry and red flower  notes. Slight earthiness and mineral notes will gradually emerge with aging. Bright red color with light  violet glints. The palate is pure and elegant, showing smooth, precise cherry fruit with firm, spicy and  grippy tannic structure. It is elegant in style, but holds significant concentration and structure to reward a  long-term cellaring.

Non-irrigated mountain vineyard on Mount Pindos in Western Macedonia, at a refreshing altitude of 900  meters above sea level. Stone and gravel filled sandy clay based soil. An innovative vine support system is  used, hanging grapes 1.8m above the ground and under the permanent cover of the foliage, with maximum ventilation. Pruning is done with double loose tendril and small interventions are made, when  needed, in order to have the required yield of 5 tons per hectare. The high altitude provides the significant diurnal range and relatively low temperatures. This way the fresh character of the variety is  preserved during the grape maturation process.