KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I
KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I
KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I
KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I
KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I
KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I
KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I
KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I
KTIMA TSELEPOS :  GRIS DE NUIT ROSE /  MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I

KTIMA TSELEPOS : GRIS DE NUIT ROSE / MOSHOFILERO 100% 2019 / ALC. 12.5% P.G.I

Forhandler
www.greekwine.dk
Normalpris
Udsolgt
Udsalgspris
81,25 kr
Inklusive moms. Levering bliver beregnet ved kassen
Antal skal være 1 eller mere

 

Gentle pink with salmon hues, providing citrus fruit and blossom aromas, notes of rose and jasmine.


Winemaking

Destemming and cold-soak at 8°C for approximately 48 hours. Alcoholic fermentation occurs at low temperatures, in the presence of some fine lees. The wine is racked off the lees while the fermentation is in progress. Then the wine undergoes the stages of a white wine vinification.

Taste features – Aging

Gentle pink with salmon hues, providing citrus fruit and blossom aromas, notes of rose and jasmine. Rich mouthfeel with balanced, refreshing acidity and long aftertaste. Ideally consumed within 12-15 months since bottling.

Ideal food combination

Chinese and Thai cuisine, mushroom risotto.