GONIMOS TOPOS RETSINA TYPE: White, dry
CATEGORY: Traditional appelation
VARIETIES: Savvatiano, Roditis AREA: Central Greece, Attica SOIL: Limestone and clay CLIMATE: Mediterranean, with warm, dry summers and mild winters.
ALCOHOLIC VOLUME: 11.5% vol RESIDUAL SUGAR: 1.6 gr / lt TOTAL ACIDITY: 5.25 g / lt tartaric acid VINIFICATION: Modern, white vinification in stainless steel tanks with the addition of selected pine resin.
ORGANOLEPTIC CHARACTERISTICS : White color with greenish yellow hues. Lemon aromas with notes of Chios mastic and pine resin. SERVICE RECOMMENDATIONS: Ideally served at 8-10 ° C. It matches excellent with fish, seafood and classic Greek dishes such as meatballs, and cod with garlic paste, and horiatiki salad.