CANAVA TSELEPOS NIKTERI : ASYRTIKO-AITHALI-ATHIRI /ALC. 14.5% P.G.I SANTORINI
CANAVA TSELEPOS NIKTERI : ASYRTIKO-AITHALI-ATHIRI /ALC. 14.5% P.G.I SANTORINI
CANAVA TSELEPOS NIKTERI : ASYRTIKO-AITHALI-ATHIRI /ALC. 14.5% P.G.I SANTORINI
CANAVA TSELEPOS NIKTERI : ASYRTIKO-AITHALI-ATHIRI /ALC. 14.5% P.G.I SANTORINI
CANAVA TSELEPOS NIKTERI : ASYRTIKO-AITHALI-ATHIRI /ALC. 14.5% P.G.I SANTORINI
CANAVA TSELEPOS NIKTERI : ASYRTIKO-AITHALI-ATHIRI /ALC. 14.5% P.G.I SANTORINI

CANAVA TSELEPOS NIKTERI : ASYRTIKO-AITHALI-ATHIRI /ALC. 14.5% P.G.I SANTORINI

Forhandler
www.greekwine.dk
Normalpris
312,50 kr
Udsalgspris
312,50 kr
Inklusive moms. Levering bliver beregnet ved kassen
Antal skal være 1 eller mere

A wine of unique intensity, combining the traditional Nykteri vinification with a more innovative approach.

Winemaking

Grapes harvest at the maximum level of natural ripening. Use of vertical press on whole- clustered grapes. Alcoholic fermentation in large French oak barrels, at a temperature of 15-16° C, followed by the aging of the wine on its fine lees, for 8 months. After bottling, the wine further ages in the bottle for at least 6 months.

Taste features – Aging

A wine of unique intensity, combining the traditional Nykteri vinification with a more innovative approach. Multi-layered aromatic character of ripe, caramelized citrus and stone fruit, honeycomb, roasted nuts and vanilla notes. Exuberant, rich and ripe mouthfeel, with very good condensation and persistent finish. A gastronomic wine due to its complexity, with great aging potential.

Ideal food combination

Hard cheese such as Arseniko of Naxos, ladotyri and chloro of Santorini. Big fatty fish as well as meat with white sauces. It could also be combined with fish roe or sea urchin.