AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES
AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES
AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES
AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES
AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES
AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES
AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES
AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES
AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES

AGIORGITIKO NATURAL RED WINE: AGIORGITIKO 100%-VEGAN-BIODYNAMIC- ORGANIC-Alc 14% - MINIMUM SULFITES

Forhandler
www.greekwine.dk
Normalpris
Udsolgt
Udsalgspris
103,75 kr
Inklusive moms. Levering bliver beregnet ved kassen
Antal skal være 1 eller mere

 

Agiorgitiko Natural

Agiorgitiko Natural is a completely natural vinification of the most planted red grape of Greece, from organic vineyards in the Peloponnese, close to Nemea.

  • Grower: Sant’Or Wines
  • Vintage: 2018
  • Grapes: Agiorgitiko 100%
  • Appellation: PGI Achaia
  • Alcohol: 14%
  • Bottle: 750ml
  • Viticulture: Organic (certified)
  • Vinification: Spontaneously fermented in stainless steel, aged for 6 months in neutral oak, and bottled unfiltered and unfined with under 40ppm sulfites.
  • Notes: Typical Agiorgitiko fresh fruit (sour cherry, licorice) on the nose, slightly on the ripe side, with excellent concentration and depth. Rich mouth with high tannins and acidity, with an overall untamed but structured mouthfeel.

Viticulture

  • Organic (certified)
  • Climate: Mild Winter and dry Summers
  • Soil: Clay loam, schistose rocks
  • Vine age: Planted in 1998
  • Altitude: 900m
  • Slope: 40%
  • Planting density: 2,600 / hectare
  • Yield: 3.5kg / vine
  • Irrigation: None (dry farmed)
  • Spraying: 4 times in the season, with certified organic preparations
  • Harvesting: Manual in plastic cartons

Vinification

  • Maceration: 20 days in stainless steel
  • Yeast: Indigenous – spontaneous fermentation (no temperature control) in stainless steel which lasted for 30 days
  • Press: None
  • Malolactic: Natural (completed)
  • Maturation: 6 months in neutral 225lt French oak barrels
  • Clarification: None
  • Filtration: None
  • Production: 6,000 lt
  • Alcohol: 14%
  • Acidity: 5.28 gr/l
  • RS: 2.1 gr/l
  • Total sulfites: 37ppm
  • Certification: Organic grapes, Vegan
  • Bottle: 750ml