Vingårdene: Sparkling wine's traditional method “champenoise”

Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.

3 products
  • Sparkling Rose Demi-Sec - Xinomavro – Syrah,Macedonia.
    Vendor
    www.greekwine.dk
    Regular price
    133,12 kr
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    133,12 kr
  • Amalia Rose dry ,Sparkling -Agiorgitiko- Methode Traditionnelle,Nemea Region
    Vendor
    www.greekwine.dk
    Regular price
    121,43 kr
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    121,43 kr
  • Retsina Botanic Brut Sparkling -Savatiano , Methode Traditionnelle,Attika Region
    Vendor
    www.greekwine.dk
    Regular price
    121,87 kr
    Sale price
    121,87 kr