Vingårdene: Sparkling wine's traditional method “champenoise”

Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.

4 products
  • Amalia Brut ,sparkling -Mochofilero-Methode Traditionnelle,Nemea Region
    Vendor
    www.greekwine.dk
    Regular price
    109,68 kr
    Sale price
    109,68 kr
  • Sparkling Rose Demi-Sec - Xinomavro – Syrah,Macedonia.
    Vendor
    www.greekwine.dk
    Regular price
    118,12 kr
    Sale price
    118,12 kr
  • Amalia rose dry ,sparkling -Agiorgitiko- Methode Traditionnelle,Nemea Region
    Vendor
    www.greekwine.dk
    Regular price
    109,68 kr
    Sale price
    109,68 kr
  • Retsina Botanic Brut Sparkling -Savatiano , Methode Traditionnelle,Attika Region
    Vendor
    www.greekwine.dk
    Regular price
    121,87 kr
    Sale price
    121,87 kr