Santorini ,Assyrtiko, Natural Ferment,Gavalas
Assyrtiko Natural Ferment white dry, Gavalas winery ,Santorini Island
Assyrtiko Natural Ferment white dry, Gavalas winery ,Santorini Island

Assyrtiko Natural Ferment white dry, Gavalas winery ,Santorini Island

Vendor
www.greekwine.dk
Regular price
205,00 kr
Sale price
205,00 kr
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Santorini Natural Ferment : Assyrtiko 100%-Alc. 13.5%- White dry,Megalochori Region,Santorini Island,Cyklades,Gavalas winery.

Vineyard: Old vines more than 50 years old mainly from the area of Megalochori.

Wine making: Fermentation in stainless steel tanks under comtrolled temperature. Use of wild yeast in order to express the varietal characteristics. Lonf fermentation for 2 months and maturation with total lees for 6-8 months.

Tasting notes: Aromas of stone fruits and yeast accompany the typical saltiness and minerality of Assyrtiko. Full body, creamy textured with high acidity and long aftertaste.

Food pairings: Seafood, big fatty fish and white meat with creamy sauces

Ageing potential: 6+ years

Production: 4.000 bottles